Restopolis canteens: Centered on sustainability

Restopolis school and university canteens are dedicated to managing their kitchens in a more sustainable way and waste as little food as possible.

Promotion of a healthy and sustainable diet

Restopolis has undertaken actions to promote a healthy and balanced diet for young people.
  • Waste less food.
  • Consume less resources and reduce pollution.
  • Pursue a sustainable, responsible and effective purchasing policy and thereby avoid disposing of hundreds of tons of food.
  • Inform users of their canteens and restaurants about the measures against food waste.
Restopolis is a major partner in the fight against food waste. With around 60.000 customers, its influence is huge. Other initiatives such as Ecobox and the promotion of local and seasonal products are also supported by Restopolis.

Read more in this brochure:

Antigaspi – Restopolis (FR)