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Antigaspi

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  • What can you do ?
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  • What do we do ?
    • Antigaspi – the exhibition
    • Awareness-raising
    • Food Waste Charter
    • Redistribution and donation of food
    • International “Antigaspi” day
    • Anti-waste training
    • Call for projects
    • Pact against food waste
    • Logo antigaspi
  • Initiatives
    • The anti-waste fridge in Tuntange
    • ECOBOX – Méi laang genéissen
    • Restopolis
    • Social food shops and restaurants
    • BENU Restaurant
    • On.perfekt
    • Foodsharing Luxembourg
    • Food4All
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    • Dudelmagie
  • EN
    • FR
    • PT
    • LU
  • Challenges
  • What can you do ?
    • Local & seasonal
    • Tips
    • Food
    • Recipes
  • What do we do ?
    • Antigaspi – the exhibition
    • Awareness-raising
    • Food Waste Charter
    • Redistribution and donation of food
    • International “Antigaspi” day
    • Anti-waste training
    • Call for projects
    • Pact against food waste
    • Logo antigaspi
  • Initiatives
    • The anti-waste fridge in Tuntange
    • ECOBOX – Méi laang genéissen
    • Restopolis
    • Social food shops and restaurants
    • BENU Restaurant
    • On.perfekt
    • Foodsharing Luxembourg
    • Food4All
    • Eppelpress
    • Dudelmagie
  • EN
    • FR
    • PT
    • LU
  • fr
  • en
  • pt
  • lu
  • Tips

    Tips for handling food more responsibly.

    Correct storage

    Be cautious about offers and discounts

    In the fridge

    Use your leftovers

    Packaging

    Freezing

    Shop smart

    Understand use-by dates

    Keep your fridge clean and tidy

    Don’t break the cold chain

    Store your food logically

    Use leftovers creatively

    Antigaspi

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    Golden rules

    • Use leftovers creatively
    • Store your food logically
    • Keep your fridge clean and tidy
    • Understand use-by dates
    • Don’t break the cold chain
    • Shop smart

    Good to know

    • Tips
    • Recipes
    • Food

    Contact

    antigaspi@ma.etat.lu

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