Be cautious about offers and discounts.

Buy food that is cheaper because they approach their use-by date, only when you are sure to consume them!

Watch out for advertisements where you’re offered to pay less if you buy more (such as 3 for 2 or + 20% free) – only accept these offers if you really need the larger quantity or can freeze it for a later. Otherwise, you do not only waste food but also your money.


Useful tips for storing and preserving food.

Eight golden rules

Tips for handling food more responsibly


Recipe ideas for using leftovers creatively.