Set the temperature of your fridge to no more than of 5 ° C – at higher temperatures, harmful bacteria can develop. Keep the left over food in the fridge in transparent bowls or jars.

Arrange it so you don’t forget it and eat it within three days. For perishable foods such as fruit and vegetables the principle is: first in – first out. Older products move to the front, and what’s new is put in the back of the fridge.

Refrigerators have different temperature zones. For some foods there are especially suitable places, such as the crisper drawer at the bottom of the fridge.