Packaging is an important aspect of the correct storage of food

Whenever possible, buy foods that are in a package that you can re-seal.

If packaging cannot be re-used, put left over food in airtight dishes or in a vacuum pack.

Better buy smaller quantities – you do not need to divide everything into portions and you will have fewer leftovers afterwards.


Useful tips for storing and preserving food.

8 golden rules

8 golden rules for wasting less food.


Recipe ideas for using leftovers creatively.