Packaging is an important aspect of the correct storage of food

Whenever possible, buy foods that are in a package that you can re-seal.

If packaging cannot be re-used, put left over food in airtight dishes or in a vacuum pack.

Better buy smaller quantities – you do not need to divide everything into portions and you will have fewer leftovers afterwards.


Useful tips for storing and preserving food.

Eight golden rules

Tips for handling food more responsibly


Recipe ideas for using leftovers creatively.