Store food logically, both in the cabinet and in the refrigerator.
Perishable food items should be kept in the refrigerator to prevent the spread of germs and to ensure that they can be kept for as long as possible.
The refrigerator has different temperature zones. These are described in the operating instructions for the fridge.
Please note: Certain varieties of fruit and vegetables (such as oranges, potatoes, etc.) keep longer when they are not stored in the fridge.