Ingredients:

• 250 g cooked rice
• 250 g mashed potato or mashed potato and carrot
• 1 small tin of beans in tomato sauce
• grated cheese
• a little stock or salted water
• breadcrumbs

Anti-waste tips:

• Use leftover rice
• Use leftover mashed potatoes
• Use leftover cheese
• Make breadcrumbs from stale bread

Preparation:

Grease an ovenproof dish with oil and sprinkle with breadcrumbs. Spread the rice over the bottom of the dish, then add the beans with tomato sauce and finally the mashed potatoes. Pour in a little stock or salted water and bake for 20 minutes.

Remove the dish from the oven and sprinkle with cheese. Return to the oven for another 10 minutes, until the cheese is golden brown.

Serves 2 people