Ingredients:

• chicken fillet (cooked or roasted)
• tinned tuna
• mayonnaise
• capers or gherkins
• red or white onions
• bread
• milk
• eggs
• herbs

Anti-waste tips:

• Use leftover chicken fillet
• Use stale bread
• Can be used past the best-before date: capers, gherkins, provided the jar was unopened (look, smell and taste)

Preparation:

Cut the chicken fillet into thin slices. Finely chop the gherkins and onions. Mix the tuna with the mayonnaise, add the capers, chopped gherkins and half the onions, then season.

Soak the bread in milk. Fry the other half of the onions in a pan. Mix both with the eggs and herbs and form dumplings from the mixture. Cook the dumplings in salted water.