Ingredients:

• 400 g cooked pasta
• 1 to 2 eggs
• 100 ml milk
• 100 ml cream
• salt
• 75 g cheese
• herbs
• tomatoes, peppers, zucchini, etc.

Anti-waste tips:

• Use leftover pasta
• Use leftover vegetables
• Use leftover cheese

Preparation:

Beat the eggs with the salt, milk, cream and herbs. Grate two-thirds of the cheese and add it to the mixture. Combine this preparation with the pasta. Pour half of this mixture into a gratin dish. Arrange three-quarters of the sliced vegetables on top. Cover with the remaining pasta, then add the remaining vegetables and sprinkle with the rest of the cheese. Bake the gratin in a preheated oven at 200 °C for about 50 minutes, until nicely golden.

Serves 2 people