Ingredients:

• zucchini, cooked cauliflower or celery
• breadcrumbs
• white flour
• eggs
• sunflower oil
• salt and pepper

Anti-waste tips:

• Use leftover vegetables
• Make breadcrumbs from stale bread

Preparation:

Wash the zucchini and cut it into slices. Cut the cooked cauliflower or celery into slices as well. Season the vegetables with salt and pepper, then coat them in flour, dip them in beaten egg and finally in breadcrumbs. Heat the sunflower oil in a pan. Fry the breaded vegetable slices on both sides until they are nicely golden and crispy.