Ingredients:

• 200 g bread
• 150 g grated cheese
• 125 ml milk
• 125 ml water
• butter

Anti-waste tips:

• Use stale bread
• Use leftover cheese

Preparation:

Cut the bread into slices, then into pieces, and place it in a bowl, layering it alternately with the grated cheese. Heat the milk and water together, then pour the mixture over the bread and cheese. Let it rest for one hour. Melt some butter in a frying pan. Cook the cheese Rösti over fairly high heat until nicely golden, turning them several times during cooking.

Serves 2 people