Ingredients:

• cooked fish (salmon or white fish such as cod, sea bass or sea bream)
• crème fraîche
• chives or parsley
• shallots (chopped)
• salt and pepper
• bread
• cherry tomatoes
• gherkins
• onions
• basil
• olive oil
• balsamic vinegar

Anti-waste tips:

• Use stale bread
• Use leftover cooked fish from the day before

Preparation:

Crumble the cooked fish into a bowl, add the crème fraîche, herbs and shallot, then season with salt and pepper.

Cut the bread into pieces and toast in a little olive oil. Chop the vegetables into pieces and mix with the bread, basil, olive oil and balsamic vinegar.