Ingredients:

• chocolate
• fresh cream (same weight as the chocolate)
• ½ teaspoon instant coffee

Anti-waste tips:

• Use leftover Christmas and Easter chocolates
• Can be used past the best-before date: chocolate (look, smell and taste)

Preparation:

Roughly chop the chocolate and melt it in a bain-marie. Whip the cream until stiff, then add the instant coffee and melted chocolate. Mix everything together with a whisk. Place the mixture in the refrigerator to cool.