Ingredients:

• 2 tart apples
• 100 g flour
• 80 ml milk
• 1 to 2 eggs
• Oil for frying
• a pinch of salt
• 50 g sugar
• cinnamon

Anti-waste tips:

• Use ugly apples and cut away any damaged parts
• No need to peel the apples
• Can be used past the best-before date: flour, sugar, cinnamon (look, smell and taste)

Preparation:

Wash the apples thoroughly, remove the cores and cut them into thick slices. In a mixing bowl, combine the flour, sugar and salt. Add the milk and eggs, then mix until you have a smooth batter. Dip the apple slices into the batter, then fry them in hot oil (for example, in a large saucepan). Remove and drain on kitchen paper. Mix a little sugar with cinnamon and coat the fritters in this mixture.

Serves 2 people