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Antigaspi

  • Challenges
  • What can you do?
    • Regional and seasonal products
    • 8 golden rules
    • Food
    • Recipes
  • What do we do?
    • The “Gielt Band” campaign: Everyone can participate
    • Antigaspi survey
    • Antigaspi logo for events
    • Antigaspi logo for initiatives
    • International Antigaspi day
    • Solidarity pact against food waste
    • Antigaspi exhibition
    • Awareness-raising
    • Redistribution and donation of food
  • Initiatives
    • Workshops at the Jugendtreff Käl-Téiteng
    • Déifferdenger Pléckerten
    • The anti-waste fridge in Tuntange
    • Restopolis
    • Social food shops and restaurants
    • BENU Restaurant
    • On.perfekt
    • Food4All
    • Ecobox
  • EN
    • FR
    • PT
    • LB
  • Challenges
  • What can you do?
    • Regional and seasonal products
    • 8 golden rules
    • Food
    • Recipes
  • What do we do?
    • The “Gielt Band” campaign: Everyone can participate
    • Antigaspi survey
    • Antigaspi logo for events
    • Antigaspi logo for initiatives
    • International Antigaspi day
    • Solidarity pact against food waste
    • Antigaspi exhibition
    • Awareness-raising
    • Redistribution and donation of food
  • Initiatives
    • Workshops at the Jugendtreff Käl-Téiteng
    • Déifferdenger Pléckerten
    • The anti-waste fridge in Tuntange
    • Restopolis
    • Social food shops and restaurants
    • BENU Restaurant
    • On.perfekt
    • Food4All
    • Ecobox
  • EN
    • FR
    • PT
    • LB
  • fr
  • en
  • pt
  • lu
  • Less food waste in the Restopolis canteens

    Eating well means wasting less

    BROCHURE: MANGER BIEN C’EST JETER MOINS

    Antigaspi

    • Challenges
    • What can you do?
    • What do we do?
    • Initiatives
    • News
    • Media library

    8 golden rules

    • N°1 Shop wisely
    • N°2 Give ugly veggies a chance
    • N°3 Do not break the cold chain
    • N°4 Stock the fridge correctly
    • N°5 Store food correctly
    • N°6 Check the shelf life
    • N°7 Don’t take too big a portion
    • N°8 Be creative with leftovers

    Good to know

    • 8 golden rules
    • Recipes
    • Food

    Contact

    antigaspi@ma.etat.lu

    Languages

    • FR
    • EN
    • PT
    • LB
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