Foodsharing Luxembourg was set up in 2019 in the form of a not-for-profit association with the mission of reducing the volume of food wasted in the Grand Duchy.
Various projects are intended to help achieve this:

  • cooperation with food shops, restaurants, cafés, etc, to recuperate and redistribute leftovers that can no longer be sold;
  • installation and maintenance of open fridges, to share surplus food from private households;
  • increasing awareness, particularly via information stands and cookery activities.

The association holds a monthly information session, at which anyone interested can find out more.

When you realise how much edible food has to be thrown away, you can’t just ignore it. It has motivated me to actively and sustainably change the system we live in. " Michelle Kleyr – co-founder of Foodsharing Luxembourg